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Gnocchi: Roasted With Vegtables
Ingredients
- 1 1/2 lb. refrigerated, shelf-stable, or frozen gnocchi
- 2 broccoli crowns, cut into florets
- 1 pt. grape tomatoes
- 2 medium bell peppers, seeded and cut into 1-inch pieces
- 1 medium red onion, peeled and cut into 1-inch pieces
- 4 cloves garlic, finely chopped
- 1 1/2 tsp. kosher salt
- 1 tsp. Italian seasoning
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 1/3 c. olive oil
- 1 (8-ounce) container small fresh mozzarella balls or pearls, drained
- 1/4 c. chopped fresh basil
- 4 oz. baby arugula, to serve
- Grated parmesan cheese, to serve
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