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Shared By Steve Hamilton

Gnocchi: Sage And Prosciutto

Ingredients

  • 4 cups/1 lb. prepared gnocchi
  • 1 tbsp. unsalted butter
  • 1 tbsp. extra-virgin olive oil
  • 2 slices/1 oz. prosciutto finely chopped
  • 2 tbsp. chopped sage
  • 1 tsp. lemon zest

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