2 Servings
Total Time: 20min
Collection: Italia

Gnocchi with peas and pancetta

Ingredients

  • gnocchi 1 pack, about 400g
  • olive oil
  • pancetta cubes 75g
  • shallot 1, chopped
  • white wine or chicken stock 4 tbsp
  • frozen peas 100g, defrosted
  • half-fat crème fraîche 3 tbsp
  • parmesan 25g, finely grated

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