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Goat Cheese And Fig Quick Bread Recipe

Ingredients

• Nonstick cooking spray or butter
• 4 ounces/115 grams very cold soft goat cheese, can sub cream cheese or other cheese
• 4 moist, plump dried figs (such as Kalamata), cut into 1/4-inch bits, or olives, or sun-dried tomatoes
• ⅓ cup/20 grams finely chopped fresh parsley
• 1 ½ teaspoons finely chopped fresh rosemary
• ½ teaspoon finely chopped fresh thyme
• 1 ¾ cups/225 grams all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 3 large eggs, at room temperature
• ⅓ cup/80 milliliters whole milk, lukewarm
• ⅓ cup/80 milliliters olive oil
• 1 tablespoon honey
• 1 clementine or 1/2 tangerine

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