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Goat's Cheese, Beetroot And Walnut Tartlets
Ingredients
- 150g soft goat's cheese
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves, finely chopped
- 1/2 x 450g can whole baby beetroot, drained
- 2 x 192g packets mini tart shells (see Notes)
- 1/4 cup walnuts, toasted, roughly chopped
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