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Gobble Up Clinton Kelly's Gooey Blueberry Pucker Bars AUGUST 26, 2014 – 3:43 PM – 0 COMMENTS
Ingredients
- INGREDIENTS
- 2 cups self-rising flour
- 1 cup granulated sugar, divided
- Pinch of salt
- 1 lemon, zest and juice
- 1 large egg yolk whisked with 1 Tbsp water
- 10 Tbsp cold butter, cubed, plus more for greasing
- 1 Tbsp cornstarch
- 3 cups blueberries, fresh or frozen
- Lemon zest to garnish
- For the lemon cream and limoncello syrup:
- ½ cup heavy cream
- 1 Tbsp granulated sugar
- ¼ cup lemon curd
- 1 cup limoncello
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