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Gochujang-Glazed Salmon with Garlic Spinach
Ingredients
- 2 tablespoons gochujang
- 1 tablespoon mirin
- 2 tablespoons reduced-sodium tamari, divided
- 1 tablespoon honey
- 1 ½ teaspoons toasted sesame oil, divided
- 4 cloves garlic, grated, divided
- 2 teaspoons grated fresh ginger
- 1 ¼ pounds salmon, preferably wild-caught, cut into 4 portions
- 8 cups baby spinach
- Sesame seeds & sliced scallions for garnish
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