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Collection: Seafood
Recipe By: https://www.skinnytaste.com/gochujang-honey-glazed-shrimp-skewers/
Gochujang-Honey Glazed Shrimp Skewers
Ingredients
- For the Gochujang-Honey Glaze:
- 1 tbsp gochujang
- 2 tsp honey
- 2 tsp mirin
- 2 tsp soy sauce
- 1/2 tsp toasted sesame oil
- 1 small cloves garlic, minced
- 1/2 tsp fresh ginger
- For the Shrimp:
- 1 lb peeled and deveined jumbo shrimp (weight after peeling)
- 1/4 tsp Kosher salt
- 8 long wooden skewers, soaked at least 20 minutes
- cooking spray
- 2 tbsp scallions, sliced thin on an angle
- 1 tsp sesame seeds
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Directions
- Combine glaze ingredients together in a small bowl.
- Season shrimp with salt and place on doubled skewers to make 4.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
- Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
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