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Gochujang Pad Thai

Ingredients

• 8 oz. brown rice pad Thai noodles
• Sauce
• ¾ cup sunflower seed butter (or peanut butter)
• 1/2 cup coconut aminos
• ¼ cup mirin
• ¼ cup rice vinegar 2 tablespoons gochujang
• 1 tablespoon ginger, grated
• 1 teaspoon red chili pepper flakes
• Veggies
• ½ cup chopped scallions
• ¼ cup coconut aminos
• 3 cloves garlic
• 1 jalapeno, seeded and minced
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon coconut nectar
• 1 cup baby bok choy, shredded
• 1 carrot, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup cut string beans
• 1 cup cilantro, chopped
• ¼ cup lime juice
• 2 scallions, finely chopped

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