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Golden Beet and Kale Salad - UC Davis Integrative Medicine

Ingredients

• Salad
• 1 1/2 cups golden beets
• 1 cup carrots, peeled, shredded
• 1/2 cup hemp seeds
• 2 bunches organic kale, thinly sliced
• 1/2 bunch green onions, thinly sliced
• 1 pack broccoli sprouts
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• Dressing
• 1/2 cup apple cider vinegar
• 1/4 cup tamari
• 1/4 cup tahini
• 1 tablespoon minced garlic
• 1/4 tablespoon basil

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