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Good, Holy Heck Portabella Burgers
Ingredients
- 2 baby portabella mushrooms
- 2 thick slices soft Farmer's cheese
- 2 cups panko breadcrumbs
- 1/4 cup flour
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1 small zucchini, sliced into ribbons
- 2 multigrain rolls
- 1 small onion, thinly sliced
- 1/4 cup olive oil
- 2 fresh tomato slices
- 4 tablespoons vegan mayonnaise
- a bunch of fresh basil
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