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Gooey Cinnamon Cake
Ingredients
- Cookie Base
- 1 1/2 cups (190g) flour
- 2 teaspoons baking powder (aluminum-free)
- 1/4 teaspoon salt
- 8 tablespoons (115g) unsalted butter, at room temperature
- 3/4 cup (150g) sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml) whole milk
- Soft Gooey Layer
- 1/4 cup (60ml) light corn syrup or golden syrup
- 1/4 cup (60ml) whole milk or heavy cream
- 1 tablespoon vanilla extract
- 12 tablespoons (170g) unsalted butter, at room temperature
- 1 cup plus 2 tablespoons (225g) sugar
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 1 1/4 (155g) cups flour
- Cinnamon Topping
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
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