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Gooey peanut butter and chocolate fridge bars
Ingredients
- 55g (1/3 cup) roasted unsalted peanuts
- 30g (1/4 cup) raw cacao powder
- Pinch sea salt
- 140g (1 1/2 cups) rolled oats
- 95g (1/2 cup) raisins
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- Roasted unsalted peanuts, extra, finely chopped, to serve (optional)
- Sea salt, extra, to serve (optional)
- Peanut butter filling
- 2 large (about 430g) ripe bananas, peeled, chopped
- 130g (1/2 cup) natural smooth peanut butter (no added sugar or salt)
- 65g (1/3 cup) raisins
- 60ml (1/4 cup) melted coconut oil
- 1 tablespoon maple syrup
- 1 tablespoon coconut flour
- 1/4 teaspoon sea salt
- Chocolate topping
- 50g (1/2 cup) raw cacao powder, sifted
- 85g (1/3 cup) solidified coconut oil
- 80ml (1/3 cup) maple syrup
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