Collection: Decadent Desserts

Gooey peanut butter and chocolate fridge bars

Ingredients

  • 55g (1/3 cup) roasted unsalted peanuts
  • 30g (1/4 cup) raw cacao powder
  • Pinch sea salt
  • 140g (1 1/2 cups) rolled oats
  • 95g (1/2 cup) raisins
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup
  • Roasted unsalted peanuts, extra, finely chopped, to serve (optional)
  • Sea salt, extra, to serve (optional)
  • Peanut butter filling
  • 2 large (about 430g) ripe bananas, peeled, chopped
  • 130g (1/2 cup) natural smooth peanut butter (no added sugar or salt)
  • 65g (1/3 cup) raisins
  • 60ml (1/4 cup) melted coconut oil
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut flour
  • 1/4 teaspoon sea salt
  • Chocolate topping
  • 50g (1/2 cup) raw cacao powder, sifted
  • 85g (1/3 cup) solidified coconut oil
  • 80ml (1/3 cup) maple syrup

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