• Shopping List
• Meal Planner

Gougères

Ingredients

• 1/2 cup 118 g water
• 1/2 cup 120 g milk
• 1 stick (4 ounces) unsalted butter, cut into tablespoons
• Large pinch of coarse salt
• 1 cup 120 g all-purpose flour
• 4 large eggs
• 3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling
• Freshly ground pepper
• Freshly grated nutmeg
• Gruyere Mornay:
• 2 ounces unsalted butter
• 2 tablespoons minced shallot
• 1 teaspoon minced garlic
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 35 ounces whole milk
• 4 ounces gruyere cheese
• 4 ounces Parmigiano-Reggiano
• 1 teaspoon Dijon mustard
• Beer Mustard Sauce:
• 8 ounces mayonnaise, such as Hellmann's
• 8 ounces Dijon mustard
• 2 tablespoons beer extract powder
• 2 tablespoons honey
• 1 tablespoon mustard powder
• 1 tablespoon malt vinegar
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper

Read Directions