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48 Pieces
Total Time: 2hr 15min
Shared By Cloud Bites

Gourmet's Best Gingerbread Cookies

Ingredients

  • 2/3 cup molasses (not robust)
  • 2/3 cup packed dark brown sugar
  • 1 Tbsp. ground ginger
  • 1.5 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cloves
  • 2 tsp. baking soda
  • 2 sticks (1 cup) unsalted butter, cut into 16 pieces
  • 1 large egg, lightly beaten
  • 3.75 to 4 cups all-purpose flour
  • 1/2 tsp. kosher salt
  • Decorating icing and assembly:
  • 1 (1 lb.) box powdered sugar
  • 4 tsp. powdered egg whites (not reconstituted)
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • Gel food coloring (optional)
  • Sprinkles, dragées, and sanding sugar, for decorating
  • Special Equipment: Rolling pin; assorted 2- to 3-inch cookie cutters (in shapes such as people, snowflakes, candy canes, etc.); a metal offset spatula; a pastry bag fitted with ⅛- to ¼-inch plain tip (optional)

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