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Grain Free Blueberry Crisp

Ingredients

• 4 cups ripe blueberries
• 1/2 tbsp cinnamon
• 1 cup almond flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1/2 cup coconut oil
• 1/4 cup honey

Directions

Preheat oven to 350.

Rinse blueberries well, then place them in the 2-quart baking dish. Sprinkle cinnamon on top.

Mix almond flour with sea salt and baking soda in a large bowl, until well mixed. Stir in the unsweetened shredded coconut and walnuts.

Melt the coconut oil, in a small pan over low heat, then add the honey to just barely melt the honey enough to mix in.

Stir the melted mixture into the almond flour mixture until well-blended, then crumble the almond flour mixture over the blueberries.

Bake for about 30 minutes until topping is golden brown.

Cut into squares to serve!