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Grain Free Rosemary Garlic Flatbread

4 Pieces

Recipe By: Katja Heino Katja from Savory Lotus kristy says Katja says Linda says Katja says gio says Katja says June says Katja says Charles says Katja says Morgan says Katja says Anna says Katja says Elizabeth says Katja says Gianna says Katja says Annie Heap says Katja says Rachel says Katja says Linda says Katja says Samantha says Sophia says Polly Steinhart says Katja says Joshua says Jo says Katja says Meg says Katja says Eve says Katja says scottb says Katja says Pamela says maeghan says Val says Katja says Misty Summers says Misty Summers says Katja says Sima says Katja says Rebecca says Katja says Rebecca says Katja says Tyann says Katja says Nikki says Katja says Maria says Mirka says Jenny says Nina says Katja says Lisa Virtue says Lisa Virtue says Katja says Rebecca says Katja says Shawnna Rodriguez says Genny Smith says Katja Heino says Cari says Katja Heino says caroline says Katja Heino says Raven says Katja Heino says Tara says Katja Heino says Olivia says Katja Heino says Mahsa says Katja Heino says Hilian says Katja Heino says Laura says Jill says Charlie says Katja Heino says Elena says Katja Heino says Dalena says Dalena says

Ingredients

• 1 cup tapioca flour
• ¼ cup coconut flour, sifted
• ½ tsp unrefined sea salt
• ½ cup full fat coconut milk (where to buy BPA and additive free coconut milk)
• ¼ cup ghee or coconut oil
• 1 egg, beaten
• 1 tsp finely chopped fresh rosemary
• 1-2 tsp finely chopped garlic, depending on how much you love garlic
• olive oil and extra sea salt for garnish

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