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Granadilla-Lemonade
Ingredients
- 200g (250 ml) Sugar
- 250 ml Water
- 250 ml Granadilla-pulp ( Approximately 10 Granadillas)
- Juice and Peel Of 4 Lemons
- 500g Ice
- 2 Litre Ice-Cold Sodawater
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Directions
- 1.) Bring sugar and water to boiling point over medium heat and simmer for about 8 minutes until sugar is melted.
- 2.) Add granadilla-pulp, juice and peel of lemons. Boil for further 2 minutes.
- 3.) Remove from heat and let it cool down completely.
- 4.) Crush Ice and put into a big jug with the cold syrup.
- 5.) Add the Sodawater and Serve.
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