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Grandma Soup
Ingredients
- 1 bag sliced carrots
- 6 russet potatoes, peeled and diced
- 1 yellow onion
- 1 lb. bacon
- 2 cans chicken broth
- 2 cans refried beans
- 1 tsp salt
- 1/2 tbsp pepper
- Bag of cheddar cheese
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Directions
- Cook bacon, save grease.
- Cook all vegetables in grease until soft.
- Add vegetables and bacon to large pot.
- Add 1 can beans, and slowly pot chicken broth in. Mix until soupy.
- Repeat last step.
- Let simmer for 30 minutes.
- Serve with cheese.
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