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Grandma's Chicken 'n' Dumpling Soup Recipe

Ingredients

• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• 2-1/4 quarts cold water
• 5 chicken bouillon cubes
• 6 whole peppercorns
• 3 whole cloves
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/2 cups chopped carrots
• 1 cup fresh or frozen peas
• 1 cup chopped celery
• 1 cup chopped peeled potatoes
• 1/4 cup chopped onion
• 1-1/2 teaspoons seasoned salt
• 1/4 teaspoon pepper
• 1 bay leaf
• DUMPLINGS:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 2 tablespoons butter, melted
• 3/4 to 1 cup milk
• Snipped fresh parsley, optional

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