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Grandma’s Creamy Cucumber Macaroni Salad | Chindeep
Ingredients
- for the salad:
- 1 lb. elbow macaroni, prepared al dente/firm
- 2 large cucumbers (any type)
- 1 small onion, chopped
- 2 teaspoons fresh minced garlic
- for the dressing:
- 1 cup sour cream (not low fat, and not yogurt)
- 1 cup real mayonnaise
- 3 Tablespoons Dijon mustard
- 4 Tablespoons dill pickle juice OR white vinegar
- 1/2 cup freshly grated OR powdered Parmesan cheese
- 3 Tablespoons sugar
- 3 Tablespoons fresh or dried dill
- 1 teaspoon Lawry’s Seasoned Salt
- freshly ground black pepper, to taste
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