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Total Time: 0min
Recipe By: Cookin
Grandmas green beans
Ingredients
- 1 cans condensed cream of mushroom soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups 4 cups cooked or canned cut green beans (drained) or canned cut green beans; cooked; drained
- 1 1/3 cups crispy fried onions divided
Directions
- preheat your oven to 350°F (175°C).Mix the mushroom soup, milk, soy sauce, green beans, and half of the onions in a 1.5-quart casserole dish.Bake for 25 minutes until the mixture is hot and bubbly.Stir the casserole, sprinkle the remaining onions on top, and bake for 5 more minutes until the onions are golden brown.
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