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Granny's Carrot Cake | Blind Pig And The Acorn

Ingredients

• 2 ½ cup self-rising flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon sodie (baking soda)
• 2 cup sugar
• 1 cup vegetable oil
• 4 eggs
• 3 cups shredded carrot
• 1 cup chopped pecans (optional)
• Cream Cheese Icing
• 8 oz. cream cheese
• ½ stick butter/margarine
• 1 box powdered sugar
• 1 teaspoon vanilla
• ½ cup shredded coconut

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