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Recipe By: Monique
Granola
Ingredients
- 2 cups organic rolled oats
- 1 ½ cups raw nuts (almonds, pecans, cashews, walnuts, hazelnuts, pistachios)
- 1 cup pumpkin seeds or sunflower seeds
- 1 cup flaked coconut
- 1/2 cup mix of seeds- chia seeds, flax seeds, sesame seeds and poppy seeds
- ½ teaspoon cinnamon
- ½ teaspoon cardamon or nutmeg
- generous 5 finger pinch salt
- ⅓ cup olive oil or coconut oil – melted
- ⅓ cup real maple syrup
- 1 cup dried fruit- (optional)
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Directions
- Preheat oven to 160C
- Combine all ingredients except the dried fruit in a big bowl. Taste, and adjust salt and sweetness.
- If the mixture seems dry add just enough oil and maple ( in equal portions) to lightly coat all ingredients.
- Spread out on one or two large rimmed, parchment-lined baking sheets and place in the oven and bake 12 minutes. Stir the granola, and flatten out gently with the back of a spatula, and rotate the pan. Bake 10-15 more minutes or until golden and fragrant. Let this cool down completely on the counter before breaking it apart, to ensure good “clusters”.
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