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Grapeleaves
Ingredients
- 3 lbs meat -1/2 lamb and 1/2 beef.
- 3 cups rice
- 3 TBSP Syrian Pepper
- 3 Tbsp Salt
- 3 cups water (not in the meat mixture; this is for the pot (water deep enough to cover grapeleaves); but put water in the meat mixture so it’s damp)
- 3 lemons & lemon juice extract added to boiling pot.
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Directions
- Mix meat mixture thoroughly (make sure the mixture is very moist or you get dry grapeleaves!).
- Roll leaves.
- Put in a pot with: 1 lamb bone (can use lamb neck or lamb chop with the meat on it); cut up Rhubarb; and salt.
- Add water to cover (cover the plates) and let boil with plates on it.
- Add lemon juice-- use 1/2 to 2/3 of the concentrate, then juice 3-4 lemons in the pot.
- Medium heat one hour after it boils. High until it boils, then medium.
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