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Gratin: Potatoes

Ingredients

• 3 pounds potatoes (I use Russet)
• 3 tablespoons butter
• ½ medium white onion diced
• 4 cloves garlic
• 1 tablespoon all-purpose flour
• 3 cups heavy whipping cream (or half n half)
• 1 teaspoon salt (more to taste)
• ½ teaspoon black pepper
• 2 teaspoon fresh thyme (or 1 teaspoon dried)
• 2 ½ cups Gruyere or freshly grated cheddar cheese *See note
• Fresh parsley for garnish

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