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Gratin: Seafood:

Ingredients

• FOR LEEK CONFIT:
• 1 leek, trimmed and washed
• 1 shallot, peeled
• 2 tbsp butter
• ¾ cup white wine
• Salt and pepper
• FOR SHRIMP STOCK: (can use pre-made stock)
• 4tbsp butter
• 6 tbsp plain flour
• 2 ½ cups water
• ¾ cup heavy cream
• 1 pound Prawn heads and shells (Keep meat for later)
• ½ cup dry white wine
• Half tsp fennel seeds
• FOR SEAFOOD GRATIN:
• Olive oil
• 14oz thick white fish fillets diced
• 8oz cleaned scallops
• 14oz raw prawns, peeled and deveined
• 3oz Emmental or Swiss cheese, grated
• 1 cup Panko breadcrumbs
• Salt and freshly ground black pepper
• 1 Handful fresh flat leaf parsley, roughly chopped
• Salt and white pepper

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