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Gravy

Ingredients

• 2T butter
• 2T butter
• Little onion or caramelised onion
• 1T beef stock powder
• 1T chicken stock powder
• 300mL boiling water
• 1T black sauce
• Cracked pepper

Directions

Melt butter. Add onion and soften.
Add flour and cook for 1 minute
Add boiling water to stock powder and gradually add to make a roux.
Add black sauce and pepper.
Cook until thickness is gravy like.