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Greek Artichoke Salad
Ingredients
- 1 cup quartered, marinated artichoke hearts; drained
- 1/2 cup feta cheese, crumbled
- 1/2 cup Kalamata olives
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1/2 cup diced tomatoes
- 1/2 red onion, chopped
- 1/4 cup olive oil
- 2 tbsp. wine vinegar
- 1 tsp. dried oregano
- 1 tbsp. lemon juice
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