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Greek Baked Chicken Wings
Ingredients
- For the Marinade
- ½ cup extra virgin olive oil (I used Private Reserve Greek EVOO)
- 2 large lemons, zested and juiced (about ½ cup lemon juice)
- 6 garlic cloves, peeled and crushed
- 1 ½ tbsp dried oregano
- 1 tbsp black pepper
- Salt
- 1 tsp sweet paprika
- 1 tsp cayenne pepper (optional)
- For the Wings
- 3 lb chicken wings
- Crumbled feta cheese, for garnish
- Sliced lemons, for garnish
- Fresh chopped parsley, for garnish
- To Serve
- Tzatziki sauce (see recipe here)
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