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Collection: Charcuterie
Recipe By: Cookin
Greek Baked Feta
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and fresh cracked pepper to taste
- Fresh chopped parsley for garnish
- Sliced French bread or crostini for serving
Directions
- Preheat the oven to 350°F (175°C).
- Place the feta block in a small baking dish.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a small bowl, combine the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
- Pour the oil mixture over the feta and other ingredients in the dish.
- Bake for 20 minutes, then broil for 1-2 minutes to get a slightly golden top.
- Garnish with chopped parsley and serve warm with slices of French bread or crostini.
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