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Greek Butter Cookies
Ingredients
- 2 cups (10 ounces) all-purpose flour
- ½ cup blanched sliced almonds, toasted and chopped fine
- ½ teaspoon salt
- 16 tablespoons unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tablespoon brandy
- 2 teaspoons vanilla extract
- 1 teaspoon grated orange zest
- ¼ cup confectioners' sugar
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