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Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. - Half Baked Harvest Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite size chunks
• 4 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano)
• 1 small shallot, chopped
• 2 cloves garlic, minced or grated
• zest and juice of 1 lemon
• red pepper flakes, kosher salt and black pepper
• 1 cup finely torn ciabatta bread
• 6 cups shredded romaine lettuce
• 1 (14 ounce) can chickpeas, drained
• 1 cup cherry tomatoes, halved
• 2 Persian cucumbers, chopped
• feta cheese, fresh herbs, mixed olives, and diced avocado, for serving
• 1/4 cup extra virgin olive oil
• 2 juice of 2 lemons (about 1/3 cup lemon juice)
• 2 tablespoons red wine or balsamic vinegar
• 2 tablespoons tahini
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• Kosher salt and black pepper

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