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Greek Chicken With Cucumber-Feta Salad
Ingredients
- 1 1/2 cups plain Greek yogurt
- 3 cloves garlic finely grated
- Kosher salt Diamond Crystal
- Black pepper
- 1 teaspoon oregano or mint; dried
- 2 pounds chicken thighs boneless; patted dry; skinless
- 1 1/2 pounds cucumbers preferably Japanese, Persian or mini, seedless cucumbers
- 1 pound ripe tomatoes
- 2 tablespoons extra-virgin olive oil plus more as needed
- 4 ounces feta crumbled; about 3/4 cup
- 1/2 cup Kalamata olives pitted and halved
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