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Greek Chickpea Salad

Ingredients

• 3 Tbsp extra virgin olive oil
• 3 Tbsp lemon juice from 1 large lemon
• 1 garlic clove pressed or minced
• 1/2 tsp sea salt or to taste
• 1/8 tsp black pepper
• 1 1/2 cups cherry tomatoes halved
• 1 English Cucumber halved and sliced
• 15 oz chickpeas or garbanzo beans, drained, rinsed
• 1/2 medium red onion thinly sliced
• 1 avocado sliced
• 1/4 cup cilantro chopped
• 4 oz feta cheese diced

Directions

1. Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).

2. Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.