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Greek Chickpea Salad
Ingredients
- 15 ounces canned chickpeas , rinsed and drained
- 1 English cucumber , halved and sliced into coins
- 2 cups halved cherry tomatoes
- ¾ cup pitted kalamata olives , drained and halved
- ¼ cup slivered red onion
- 6 ounces feta cheese , crumbled
- ¼ cup chopped fresh dill
- ⅓ cup extra virgin olive oil
- 2 tablespoons red wine vinegar*
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon granulated sugar , optional
Chrome Extension
