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Greek Chickpea Salad - Cafe Delites
Ingredients
- Ingredients
- For The Dressing:
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon minced garlic (or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- For The Salad:
- 1 large cucumber, halved lengthways and sliced
- 10 ounces (300 g) grape tomatoes (or cherry tomatoes), halved
- 1 green pepper (capsicum), deseeded and sliced
- ½ red onion, sliced thinly
- 14 ounce (400 g) can chickpeas washed and drained
- 10 ounces (300 g) pitted Kalamata olives
- 3.5 oz (100 g) good quality creamy feta cheese
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