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Greek lamb meatball, feta and tomato bake

Ingredients

• 4 tbsp olive oil
• 400g tin chopped tomatoes
• 600g passata
• 200ml red wine
• 2½ tsp ground cinnamon
• 1½ tsp dried chilli flakes
• 4 tbsp runny honey
• fresh oregano chopped to make 2 tbsp
• 200g feta
• a handful of chopped flat-leaf parsley, to serve
• 25g pine nuts, toasted
• bread, couscous or orzo, to serve
• MEATBALLS
• 400g lamb mince
• 200g lean beef mince
• 1 small red onion, finely chopped
• 3 cloves garlic, crushed
• 75g greek yoghurt, plus extra to serve
• 75g soft breadcrumbs
• 1 tbsp dried oregano

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