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Greek Lemon Chicken & Roast Potatoes
Ingredients
- 3 chicken thighs, skin-on
- 400g baby potatoes, halved
- 1 lemon (zest + juice)
- 2 tsp oregano,
- 2 tbsp olive oil
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Directions
- 1. Preheat oven to 200°C.
- 2. Toss potatoes with half the oil, lemon zest, and oregano.
- 3. Place chicken on top, drizzle remaining oil and lemon juice.
- 4. Roast for 40 minutes until chicken is golden and cooked through.
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