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Greek Lemon Chicken Soup

Ingredients

• 1 Tablespoon olive oil
• ½ pound boneless, skinless chicken breasts, cut into bite sized chunks
• 1½ cup diced onion
• ¾ cup chopped celery
• ¾ cup diced carrots
• ½ teaspoon dried thyme
• 6 cups organic chicken broth
• 2 cups water
• ¾ cup dried orzo
• 2 large eggs
• ⅓ cup fresh lemon juice
• Fresh ground pepper and salt to taste

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