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Collection: Vegetables
Recipe By: Breenie54
Greek lemon potatoes
Ingredients
- 1kg potatoes, roughly chopped
- 8 cloves garlic, thickly sliced
- 1 onion sliced
- 1/4 c olive oil
- 1T lemon zest
- 1/2c lemon juice
- 1/2c water or stock
- 1t dried oregano
- 1t salt
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Directions
- Preheat oven to 170°C.
- Place potatoes, onion and garlic in an baking tray.
- Mix other ingredients together and pour over potatoes and toss to combine.
- Cover with foil and bake for 70 minutes.
- Remove foil, turn potatoes and return to oven uncovered and cook for another 10 minutes or until potatoes are lightly golden and most of the liquid has evaporated.
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