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Greek Lemon Rice Recipe

Ingredients

• 2 cups long grain rice (uncooked)
• Early Harvest Greek extra virgin olive oil
• 1 medium yellow onion, chopped (just over 1 cup chopped onions)
• 1 garlic clove, minced
• ½ cup orzo pasta
• 2 lemons, juice of (PLUS zest of 1 lemon)
• 2 cups low sodium broth (chicken or vegetable broth will work)
• Pinch salt
• Large handful chopped fresh parsley
• 1 tsp dill weed (dry dill)

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