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Greek Meze Power Bowl

Ingredients

• 2 Cups Cooked Bulgur or quinoa
• 2-3 Cup Baby Spinach
• 2½ Tbsp Olive Oil Divided
• 1 Tbsp Red Wine Vinegar
• 10 oz Halloumi Cheese sliced
• 2 Pita Bread cut into triangles
• 4 Pickled Artichokes Cut into halves
• ⅓ Pitted Kalamata Olives
• ½ English Cucumber Seeded and diced
• 1 ½ Cup Cherry Tomatoes halved
• 1 Small Red Onion sliced
• 2 Tbsp Red Wine Vinegar
• A handful of fresh mint, picked
• Homemade hummus:
• 14 oz Chickpeas or garbanzo beans (1 can ) rinsed and drained
• 1 Tbsp Lemon Juice
• 1 Tbsp Tahini
• 1 Tsp Paprika
• Salt and fresh ground pepper, to taste

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