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Greek Meze Power Bowl
Ingredients
- 2 Cups Cooked Bulgur or quinoa
- 2-3 Cup Baby Spinach
- 2½ Tbsp Olive Oil Divided
- 1 Tbsp Red Wine Vinegar
- 10 oz Halloumi Cheese sliced
- 2 Pita Bread cut into triangles
- 4 Pickled Artichokes Cut into halves
- ⅓ Pitted Kalamata Olives
- ½ English Cucumber Seeded and diced
- 1 ½ Cup Cherry Tomatoes halved
- 1 Small Red Onion sliced
- 2 Tbsp Red Wine Vinegar
- A handful of fresh mint, picked
- Homemade hummus:
- 14 oz Chickpeas or garbanzo beans (1 can ) rinsed and drained
- 1 Tbsp Lemon Juice
- 1 Tbsp Tahini
- 1 Tsp Paprika
- Salt and fresh ground pepper, to taste
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