• Shopping List
• Meal Planner

Greek Mezze Platter

Ingredients

• Steps
• Tropical fruit and almond cream cheese, to serve
• Assorted flatbread crackers, to serve
• Mixed marinated olives, to serve
• Dolmades, to serve
• Dried figs, to serve
• Whipped feta with lemon and honey
• 200g Danish-style feta
• 100g cream cheese, at room temperature
• 70g (1/4 cup) Greek-style yoghurt
• 1 tbsp olive oil, plus extra, to drizzle
• 1 lemon, rind finely grated, 1 tbsp juiced
• 2 tsp honey
• Lemon and herb dukkah, to serve
• Haloumi and zucchini skewers
• 200g packet haloumi, cut into 2cm cubes
• 3 zucchini, peeled into ribbons
• 1 tbsp finely chopped fresh oregano leaves
• Pinch of dried chilli flakes (optional)
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 250g cherry truss tomatoes on the vine

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App