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2 Pieces
Collection: Greek
Recipe By: Nicky Corbishley
Nicky @ Kitchensanctuary.com
ahu @ ahueats says
Nicky Corbishley says
Angie@Angie's Recipes says
Nicky Corbishley says
apuginthekitchen says
Michelle @ Flour and Aprons says
Nicky Corbishley says
Christine says
Nicky Corbishley says
Greek Potato Hash
Ingredients
- 500g/17.5oz potatoes, washed and chopped into good sized chunks (new potatoes/maris pipers/red skin potatoes are all a good choice)
- 3 tbsp. olive oil
- ½ a red onion peeled and sliced thinly
- 2 cloves of garlic, peeled and crushed/grated
- 1 tsp dried oregano
- ¼ tsp salt
- ¼ tsp ground black pepper
- 150g/5.5oz feta cheese, crumbled
- zest of 1 lemon
- small handful of flat leaf parsley, roughly chopped
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