Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Lunch
Recipe By: Alex
Alex Caspero
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Kimberly @ The Daring Gourmet says
Fiona says
DK says
Karen @ The Food Charlatan says
Stephanie Lin says
DK says
Lily Goodwin says
Lily Goodwin says
Greek Quinoa Zucchini Fritters
Ingredients
- ½ cup quinoa
- ¼ cup onion, diced
- 1 garlic clove, minced
- 3 cups grated zucchini, as much water squeezed out as possible
- 2 tsp. dried oregano
- 1 tsp. dried dill
- ½ cup flour (I used 100% whole wheat pastry flour)
- ½ teaspoon baking powder
- 2 tbsp. lemon juice
- generous pinch salt/ground pepper
- Hummus Sauce:
- ⅓ cup hummus
- 1 large lemon, zest and juice
- 2 garlic cloves, minced
- ½ tsp. dried dill
- Parsley, for garnish (optional)
Chrome Extension
