Recipe By: Alex
Alex Caspero
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Kimberly @ The Daring Gourmet says
Fiona says
DK says
Karen @ The Food Charlatan says
Stephanie Lin says
DK says
Lily Goodwin says
Lily Goodwin says
Recipe By: Alex
Alex Caspero
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Kimberly @ The Daring Gourmet says
Fiona says
DK says
Karen @ The Food Charlatan says
Stephanie Lin says
DK says
Lily Goodwin says
Lily Goodwin says
Ingredients
½ cup quinoa
¼ cup onion, diced
1 garlic clove, minced
3 cups grated zucchini, as much water squeezed out as possible
2 tsp. dried oregano
1 tsp. dried dill
½ cup flour (I used 100% whole wheat pastry flour)
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