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Greek Salad Dressing

Ingredients

• 2 large garlic cloves, crushed through a garlic press to get a fine paste
• 1 tablespoon chopped fresh basil, or two teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon onion powder
• 1 tablespoon dried Mediterranean or Greek oregano leaves
• 1 teaspoon white sugar
• 1 teaspoon chopped fresh mint
• Juice of one lemon (about ⅛ cup)
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 teaspoon Dijon mustard
• 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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