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Greek Salsa

Ingredients

• 1 1/4 cups diced cucumber
• 1 cup diced Roma or beefsteak tomatoes
• 1/2 diced red onion
• 1/4 cup sliced black black olives
• 1 1/2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1/4 tsp dried oregano
• 1/2 tsp dried dill weed (or 1 tsp fresh chopped dill weed)
• salt and pepper to taste
• 1/2 cup crumbled feta cheese
• pita chips or pita wedges for dipping

Directions