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Recipe By: Cwassall
Greek Style Green Beans With Tomatoes And Feta
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 1⁄2 cup onion (diced)
- 3 roma tomatoes (diced and seeded)
- 1 (4 ounce) can black olives, sliced (drained)
- 1⁄4 teaspoon oregano
- 2 (10 ounce) packages French style green beans (thawed & drained)
- salt and pepper
- 5 ounces feta cheese (crumbled)
Directions
- Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
- Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
- Add drained green beans, simmer for another 5 minutes.
- Right before serving, crumbled feta cheese on top.
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