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Greek Style Olive Spread (Pasta Elias)
Ingredients
- 2 cups pitted Greek olives, such as Kalamata olives
- 2 tablespoons finely chopped onions or shallots
- 2 cloves garlic, minced
- 1 tablespoon lemon juice or red wine vinegar
- 2 tablespoons finely chopped fresh herbs, such as parsley, dill, mint or oregano
- 2 tablespoons olive oil
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